About Bovetti chocolates

In the heart of Périgord, at Terrasson-Lavilledieu (Dordogne department), Valter Bovetti, master chocolatier, gives free rein to his creativity. An artist-artisan who is a lover of original creations and of quality, he boosts his taste for organic and ethical matters by blending respect for the environment and the work producers. Along those lines, he has launched several ethical ranges: organic, fair-trade, and free from palm oil.
Bovetti Chocolates are made from chocolate using pure cocoa butter, with no added vegetable fat or soya lecithin. The quality of original Bovetti creations is exported to over 37 countries.